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• Ideally, seeds should be refrigerated.
• Vacuum-packed packaging is the best, because it prevents the seeds from having contact with oxygen before opening.

Keep the product somewhere cool and dark, you don’t absolutely need to keep the product in the fridge. If at all possible, choose somewhere that is consistently less than 15 C (60 F) for good long term storage

 

(Hordeum gramen)

Soak seeds in water for 4 to 8 hours. Spread two layers deep in the bottom of a sprouting tray with the drainage holes. Rinse or mist twice a day, carefully at first so you don't disturb the seed until the roots catch onto the tray. Cover between rinses. For darker green leaves cover with clear plastic. Ready to cut and juice in 9 to 12 days.